Synopsis
In het Engels
Jocelyn prepares her delicious but simple holiday dish: Ancho-Rubbed Turkey Tetrazzini with a side of Mashed Potato Folly. Roland is her sous chef but gets a little handsy with the mayonnaise, if you know what we mean!
In het Engels
Jocelyn prepares her delicious but simple holiday dish: Ancho-Rubbed Turkey Tetrazzini with a side of Mashed Potato Folly. Roland is her sous chef but gets a little handsy with the mayonnaise, if you know what we mean!