Synopsis
In het Engels
The chefs meet Brooke Williamson at Houston's J-Bar-M, where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston and their guest judge, pitmaster Greg Gatlin.
In het Engels
The chefs meet Brooke Williamson at Houston's J-Bar-M, where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston and their guest judge, pitmaster Greg Gatlin.