Synopsis
The chefs combine learning with cooking tonight when they use Nathan Myhrvold's Modernist Cuisine to influence their Quickfire dishes. Next, they team up for a barbecue cook-off where the diners determine the winning team.
The chefs combine learning with cooking tonight when they use Nathan Myhrvold's Modernist Cuisine to influence their Quickfire dishes. Next, they team up for a barbecue cook-off where the diners determine the winning team.